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This preservative is based on a cabbage fermentation from leuconostoc kimchii which has been combined with fermented Cocos nucifera (Coconut) and Lactobacillus to create a broad spectrum form of Leucidal. This version tends to be more effective on fungi, specifically yeast and mold.
Challenge testing using Leucidal Complete has shown that a ratio of 4% in lotions and other highly aquatic formulation, will produce a useful preservative system towards microbial growth. This product will help make a strong preservative system that is based on natural science.
Usage: Use at a ratio of 4% of the water content of your formulation.
Heat stable up to 150 degrees or less. Add at cool down.
pH: 3-8
INCI: Leuconostoc (and) lactobacillus (and) cocos nucifera (coconut)
Solubility: Water
Appearance: Pale Yellow Transparent Liquid
Origin: South Korea
Storage: Store in a cool, dry area. Away from direct sunlight or heat.
Caution: For external use only. Do not use on children. Perform a patch test on your skin to check for an allergic reaction. Do not make contact with eyes and open wounds.
Disclaimer
發往香港和澳門，請選擇順豐快遞。
寄往其他國家，請選擇聯邦快遞或香港郵政速遞。
這種防腐劑基於從明串珠菌（leuconostoc kimchii）中發酵而成的捲心菜，與發酵的椰子（椰子）和乳桿菌相結合，形成廣譜形式的亮氨酸。這個版本往往對真菌更有效，特別是酵母和黴菌。
使用 Leucidal Complete 的挑戰測試表明，在乳液和其他高度水生配方中 4% 的比例將產生有用的防腐劑系統，以防止微生物生長。該產品將有助於製作基於自然科學的強大防腐劑系統。
用法：按配方中含水量的 4% 使用。
熱穩定性可達 150 度或更低。冷卻後加入。
酸鹼度：3-8
INCI：明串珠菌（和）乳酸桿菌（和）椰子（椰子）
溶解度：水
外觀：淡黃色透明液體
產地：韓國
儲存：儲存在陰涼乾燥的地方。遠離陽光直射或熱源。
注意：僅供外用。不要在兒童身上使用。在您的皮膚上進行斑貼試驗以檢查是否有過敏反應。不要接觸眼睛和開放性傷口。