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Leucidal Complete 天然有機亮肽抗菌液 (100ml)

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This preservative is based on a cabbage fermentation from leuconostoc kimchii which has been combined with fermented Cocos nucifera (Coconut) and Lactobacillus to create a broad spectrum form of Leucidal.  This version tends to be more effective on fungi, specifically yeast and mold.

Challenge testing using Leucidal Complete has shown that a ratio of 4% in lotions and other highly aquatic formulation, will produce a useful preservative system towards microbial growth. This product will help make a strong preservative system that is based on natural science.

Usage: Use at a ratio of 4% of the water content of your formulation.

Heat stable up to 150 degrees or less. Add at cool down.

pH: 3-8

INCI: Leuconostoc (and) lactobacillus (and) cocos nucifera (coconut)

Solubility: Water

Appearance: Pale Yellow Transparent Liquid

Origin: South Korea

Storage: Store in a cool, dry area. Away from direct sunlight or heat.

Caution: For external use only. Do not use on children. Perform a patch test on your skin to check for an allergic reaction. Do not make contact with eyes and open wounds.

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