This preservative is based on a cabbage fermentation from leuconostoc kimchii which has been combined with fermented Cocos nucifera (Coconut) and Lactobacillus to create a broad spectrum form of Leucidal. This version tends to be more effective on fungi, specifically yeast and mold.
Challenge testing using Leucidal Complete has shown that a ratio of 4% in lotions and other highly aquatic formulation, will produce a useful preservative system towards microbial growth. This product will help make a strong preservative system that is based on natural science.
Usage: Use at a ratio of 4% of the water content of your formulation.
Heat stable up to 150 degrees or less. Add at cool down.
INCI: Leuconostoc (and) lactobacillus (and) cocos nucifera (coconut)
Appearance: Pale Yellow Transparent Liquid
Origin: South Korea
Storage: Store in a cool, dry area. Away from direct sunlight or heat.
Caution: For external use only. Do not use on children. Perform a patch test on your skin to check for an allergic reaction. Do not make contact with eyes and open wounds.