Leucidal Complete 天然有機亮肽抗菌液 (100ml) - Discover Health & Lifestyle Asia

Leucidal Complete 天然有機亮肽抗菌液 (100ml)

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FOR SHIPMENT TO HONG KONG & MACAU, PLEASE CHOOSE SF EXPRESS.

 

FOR SHIPMENT TO OTHER COUNTRIES, PLEASE CHOOSE FEDEX OR HK POST SPEED POST.


This preservative is based on a cabbage fermentation from leuconostoc kimchii which has been combined with fermented Cocos nucifera (Coconut) and Lactobacillus to create a broad spectrum form of Leucidal.  This version tends to be more effective on fungi, specifically yeast and mold.

Challenge testing using Leucidal Complete has shown that a ratio of 4% in lotions and other highly aquatic formulation, will produce a useful preservative system towards microbial growth. This product will help make a strong preservative system that is based on natural science.

Usage: Use at a ratio of 4% of the water content of your formulation.

Heat stable up to 150 degrees or less. Add at cool down.

pH: 3-8

INCI: Leuconostoc (and) lactobacillus (and) cocos nucifera (coconut)

Solubility: Water

Appearance: Pale Yellow Transparent Liquid

Origin: South Korea

Storage: Store in a cool, dry area. Away from direct sunlight or heat.

Caution: For external use only. Do not use on children. Perform a patch test on your skin to check for an allergic reaction. Do not make contact with eyes and open wounds.

Disclaimer

 

發往香港和澳門,請選擇順豐快遞。


寄往其他國家,請選擇聯邦快遞或香港郵政速遞。


這種防腐劑基於從明串珠菌(leuconostoc kimchii)中發酵而成的捲心菜,與發酵的椰子(椰子)和乳桿菌相結合,形成廣譜形式的亮氨酸。這個版本往往對真菌更有效,特別是酵母和黴菌。

使用 Leucidal Complete 的挑戰測試表明,在乳液和其他高度水生配方中 4% 的比例將產生有用的防腐劑系統,以防止微生物生長。該產品將有助於製作基於自然科學的強大防腐劑系統。

用法:按配方中含水量的 4% 使用。

熱穩定性可達 150 度或更低。冷卻後加入。

酸鹼度:3-8

INCI:明串珠菌(和)乳酸桿菌(和)椰子(椰子)

溶解度:水

外觀:淡黃色透明液體

產地:韓國

儲存:儲存在陰涼乾燥的地方。遠離陽光直射或熱源。

注意:僅供外用。不要在兒童身上使用。在您的皮膚上進行斑貼試驗以檢查是否有過敏反應。不要接觸眼睛和開放性傷口。