Also known as guaran, guar gum is made from legumes called guar beans
It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose
Guar gum is frequently used as a food additive in many processed foods
It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products
INCI: Cyamopsis Tetragonoloba (Guar) Gum
Usage: 0.2% - 2%
Solubility: Glycerin, Water
Appearance: Pale yellow powdery substance
Origin: Germany
Storage: Store in a cool, dry area. Away from direct sunlight or heat.
Caution: For external use only. Do not use on children. Perform a patch test on your skin to check for an allergic reaction. Do not make contact with eyes and open wounds.