Also known as guaran, guar gum is made from legumes called guar beans
It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose
Guar gum is frequently used as a food additive in many processed foods
It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products
INCI: Cyamopsis Tetragonoloba (Guar) Gum
Usage: 0.2% - 2%
Solubility: Glycerin, Water
Appearance: Pale yellow powdery substance
Origin: Germany
Storage: Store in a cool, dry area. Away from direct sunlight or heat.
Caution: For external use only. Do not use on children. Perform a patch test on your skin to check for an allergic reaction. Do not make contact with eyes and open wounds.
瓜爾膠也被稱為瓜拉尼，是由叫做瓜爾豆的豆類製成的。
它是一種多醣，或者說是碳水化合物分子的長鏈，由兩種叫做甘露糖和半乳糖的糖組成。
瓜爾膠經常被用作許多加工食品的食品添加劑。
它在食品生產中特別有用，因為它是可溶性的，能夠吸收水分，形成凝膠，可以增厚和粘合產品。
INCI：瓜爾膠（Cyamopsis Tetragonoloba）。
使用方法。 0.2% - 2%
溶解性。甘油、水
外觀。淡黃色粉末狀物質
原產地。德國
儲存。儲存在陰涼、乾燥的地方。遠離陽光或熱量的直接照射。
注意事項。僅供外部使用。請勿用於兒童。在皮膚上進行斑貼試驗，檢查是否有過敏反應。不要與眼睛和開放性傷口接觸。